In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.
Preheat a grill to high heat.
Weave the chicken onto skewers, then grill for 5 minutes per side.
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|Serving Size: 1 Serving (267g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 120 (36%)|
|Amt Per Serving||% DV|
|Total Fat 13.4g||18 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 31mg||10 %|
|Sodium 9737.4mg||336 %|
|Potassium 567.5mg||15 %|
|Total Carbohydrate 25.2g||7 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 22.7g|
|Protein 29.5g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 329
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