Try this Chicken Satay recipe, or contribute your own.
Suggest a better descriptionCook and shred chicken breasts. Combine all other ingredients in saucepan and bring to a boil. Pour mixture over cooked chicken. Stir. Serve over rice. Squeeze fresh lime juice over top of entree and serve hot.
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Serving Size: 1 Serving (414g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 897 | ||
Calories from Fat: 317 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.2g | 47 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 16.5g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 136.9mg | 42 % | |
Sodium 2081.6mg | 72 % | |
Potassium 1152.4mg | 30 % | |
Total Carbohydrate 81.2g | 24 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 75.7g | ||
Protein 72.9g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 897
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