Cook and shred chicken breasts. Combine all other ingredients in saucepan and bring to a boil. Pour mixture over cooked chicken. Stir. Serve over rice. Squeeze fresh lime juice over top of entree and serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (414g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 317 (35%)|
|Amt Per Serving||% DV|
|Total Fat 35.2g||47 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 16.5g|
|Polyunsanturated Fat 10.2g|
|Cholesterol 136.9mg||42 %|
|Sodium 2081.6mg||72 %|
|Potassium 1152.4mg||30 %|
|Total Carbohydrate 81.2g||24 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 75.7g|
|Protein 72.9g||104 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 897
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.