Soak the bamboo skewers in water for at least 1 hour.
Mix the items in the marinade, place in a ziploc bag. Add cleaned chicken breasts. Marinade for at least 1 hour, ideally 3-4 hours. Turn once during marinade.
Heat grill on medium-high. Skewer chicken on bamboo, and brush with vegetable oil on both sides. Place on grill. with ends off the grill (you'll need to grab one end to turn them!) Turn once during grilling; cook a total of 4-6 minutes depending upon thickness. Brush with vegetable oil.
Mix the items together for the peanut sauce. Add chili sauce to taste for heat.
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|Serving Size: 1 Serving (535g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 327 (48%)|
|Amt Per Serving||% DV|
|Total Fat 36.4g||49 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 19g|
|Polyunsanturated Fat 9.3g|
|Cholesterol 131.5mg||40 %|
|Sodium 10999.2mg||379 %|
|Potassium 1155.1mg||30 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 11.9g|
|Protein 76.1g||109 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 682
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