Cut chicken breasts into 3-4 pieces crosswise.
Marinade for 30mins to overnight.
Put chicken pieces on skewers and grill for 3-4 mins per side
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (201g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 28 (13%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 1g|
|Cholesterol 66.3mg||20 %|
|Sodium 3888.8mg||134 %|
|Potassium 469.1mg||12 %|
|Total Carbohydrate 15.3g||5 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 14.2g|
|Protein 31.1g||44 %|
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Calories per serving: 217
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