Try this Chicken Sate W/ Peanut Sauce recipe, or contribute your own.Suggest a better description
Soak 12 bamboo skewers in water for several hours. Combine all ingredients except chicken. Then place chicken in plastic bag, pour sauce mixture over chicken and marinate in refrigerator over- night. Thread chicken strips accordian style onto skewers. Broil or barbecue until browned and cooked through. Serve immediately with peanut sauce. To make Peanut Sauce: Mix all ingredients in a saucepan and simmer until mixture begins to thicken (about 5 minutes). NOTES : This recipe came from the Calgary Co-op Magazine. Recipe by: Linda St. Pierre Posted to MC-Recipe Digest by "creedenites"
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|Serving Size: 1 Serving (224g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 65 (25%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 132.3mg||41 %|
|Sodium 370.6mg||13 %|
|Potassium 530.3mg||14 %|
|Total Carbohydrate 4.8g||1 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 4.5g|
|Protein 41.7g||60 %|
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Calories per serving: 259
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