Try this Chicken Sauce Piquant recipe, or contribute your own.

Still searching for what to cook ?

Name: Chicken Sauce Piquant
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 Stewing hen; about 4 pounds; 1/2 c Green onion tops and; 3 tb Vegetable oil; 3 tb Flour; 3 md Onions; chopped fine; 2 Garlic minced; 1 cn (8-oz) mushrooms; 1 -(up to); 2 ts Cayenne pepper; 1 c Water; 1 c Celery; chopped fine; 1 Green pepper; chopped fine; 1 cn (8-oz) tomato sauce; Salt & black pepper to taste

Find the most delicious recipes here

INGREDIENTS

1 Stewing hen; about 4 pounds
1/2 c Green onion tops and
3 tb Vegetable oil
3 tb Flour
3 md Onions; chopped fine
2 Garlic ; minced
1 cn (8-oz) mushrooms
1 -(up to)
2 ts Cayenne pepper
1 c Water
1 c Celery; chopped fine
1 Green pepper; chopped fine
1 cn (8-oz) tomato sauce
Salt & black pepper to taste

Servings

INSTRUCTIONS

Clean and cut hen in pieces; season with salt and black pepper. Put oil in a heavy pot. Add chicken, browning well. Add onions and celery; cook until onions are soft. Add bell peppers and cook until very soft. Sprinkle in flour and blend well. Add mushrooms and liquid from mushrooms; add tomato sauce, water and garlic; add cayenne pepper; blend well. Cook, simmering until chicken is tender, about 1 hour. Add more water, a little at a time, as needed. Add onion tops and parsley when ready to serve. Serve over rice. From . Downloaded from G Internet, G Internet.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (31g)
Recipe Makes: 6 Servings

Calories: 63
Calories from Fat: 42 (67%)

Amt Per Serving		% DV

	Total Fat 4.7g	6 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 2.9g
	Polyunsanturated Fat 1.4g
Cholesterol 0mg		0 %
Sodium 1.3mg		0 %
Potassium 27.5mg		1 %
Total Carbohydrate 4.8g		1 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 4.4g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 63

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe