easy skillet meal.
Cook the pasta as directed on the package.
In a large skillet cook the sausage and garlic in the butter.
When it is cooked well through remove from pan. --Slice the sausage up.
Wilt the spinach in a little of the chicken broth.
Return the sausage to the pan with the spinach.
Add the rest of the chicken broth, add salt and pepper. simmer for a few minutes.
Toss with penne and Parmesan cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (879g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 797 | ||
Calories from Fat: 464 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.5g | 69 % | |
Saturated Fat 30.5g | 153 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 208.7mg | 64 % | |
Sodium 3132.7mg | 108 % | |
Potassium 810.8mg | 21 % | |
Total Carbohydrate 65.3g | 19 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 63.7g | ||
Protein 21g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 797
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