A little spicy (can be modified)

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Name: Chicken & Sausage Jambalaya
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup chicken broth; 1 cup celery chopped; 2 tsp. Cajun seasoning; 1 green pepper chopped; 2 tsp. oregano; 1/2 tsp. thyme; 2 tsp. Parsley; 1 lb. chicken breasts chopped into one inch pieces; 1 tsp. cyan pepper; 1 lb. hot Italian sausage; 1 28 oz. can diced tomatoes with juice

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INGREDIENTS

1 cup chicken broth
1 cup celery ; chopped
2 tsp. Cajun seasoning
1 green pepper ; chopped
2 tsp. oregano
1/2 tsp. thyme
2 tsp. Parsley
1 lb. chicken breasts ; chopped into one inch pieces
1 tsp. cyan pepper
1 lb. hot Italian sausage
1 28 oz. can diced tomatoes with juice

INSTRUCTIONS

Combine all ingredients into crock pot. Cook on low for eight hours or high for four hours. Serve with rice.

NOTES

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Nutrition

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Serving Size: 1 Serving (2283g)
Recipe Makes: 1 Servings

Calories: 5028
Calories from Fat: 3325 (66%)

Amt Per Serving		% DV

	Total Fat 369.4g	493 %
	Saturated Fat 116.3g	581 %
	Monounsaturated Fat 159g
	Polyunsanturated Fat 67g
Cholesterol 1555mg		478 %
Sodium 4486.5mg		155 %
Potassium 4788.7mg		126 %
Total Carbohydrate 12.1g		4 %
	Dietary Fiber 3.3g	13 %
	Sugars, other 8.7g
Protein 389.1g		556 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 5028

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