Chicken Saute with Apples
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INGREDIENTS
- 1/2 ts Salt
- PATTI VDRJ67A
- 1 1/2 tb Lemon juice
- 1 lg Apple; cored, thin sliced
- 1/4 c Sour cream
- 2 tb Brown sugar
- Salt and pepper to taste
- 6 tb Butter; divided
- 4 Chicken breast halves;
- 1 Onion ; finely chopped
- 1/2 c Chicken broth
- 1/4 c Apple juice
INSTRUCTIONS
Sprinkle chicken with salt and lemon juice. In heavy skillet, melt 4 tbls butter. Add onion and chicken. Brown until golden. Add apple juice and broth. Cover; cook until tender, about 15 minutes. Remove to platter; keep warm. In small skillet, melt remaining butter. Add apple slices. Sprinkle with brown sugar. Saute until tender crisp. Reduce chicken liquid in skillet to 2/3 cup. Add sour cream. Season to taste. Pour sauce over chicken. Place apple slices around edge of platter.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (191g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 245 | ||
| Calories from Fat: 93 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.3g | 14 % | |
| Saturated Fat 3.6g | 18 % | |
| Monounsaturated Fat 3.9g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 61.3mg | 19 % | |
| Sodium 224.1mg | 8 % | |
| Potassium 308.9mg | 8 % | |
| Total Carbohydrate 19.2g | 6 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 18.5g | ||
| Protein 19g | 27 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 245
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