Chicken Scalloppine
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INGREDIENTS
INSTRUCTIONS
Saute mushrooms in 1 T of butter, set aside. In same pan, saute garlic in 2 T butter until light golden in color, then discard garlic. Add chicken to pan and saute until brown. Sprinkle chicken with flour, salt, pepper, sage, and nutmeg. Add onions, wine, and tomato puree. Cover and cook about 20 minutes or until tender. Stir several times while cooking. When chicken is tender, add mushrooms and olives. Cook additional 5-7 minutes. Add a bit more wine if sauce becomes too thick during cooking. Posted to MM-Recipes Digest by Paula
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (224g) | ||
| Recipe Makes: 4 | ||
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| Calories: 370 | ||
| Calories from Fat: 236 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 26.2g | 35 % | |
| Saturated Fat 10.4g | 52 % | |
| Monounsaturated Fat 9.6g | ||
| Polyunsanturated Fat 4g | ||
| Cholesterol 106.9mg | 33 % | |
| Sodium 245.1mg | 8 % | |
| Potassium 532.7mg | 14 % | |
| Total Carbohydrate 9.2g | 3 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 7.7g | ||
| Protein 22.8g | 33 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 370
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