Chicken Scalloppini
by bryancar
A quick and easy main dish - delicious too.
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INGREDIENTS
- 4 Boneless chicken preasts ; Pounded thin
- 0.5 cup Green Onions ; Diced
- 8 tbsp Butter
- 1 cup Heavy Cream
- 0.5 cup White wine
- 3 tbsp Olive Oil ; (up to 4)
- 1 Package Linguini Pasta ; Boiled to al dente
INSTRUCTIONS
Cook Pasta while cooking Chicken Scaloppini. When done set aside.
In large skillet heat olive oil. Sauté mushrooms until done - set aside
Melt 1/2 the butter - sauté chicken - cook 6-8 minutes or until chicken is cooked through and golden brown on each side. Set on plate in oven (on warm).
Melt remaining butter. Sauté mushrooms and scallions together for approximately 2-3 minutes. Whisk in wine and cream and whisk gently until boiling (3-4 minutes).
Top pasta with chicken then cover with sauce. Serve with shredded parmesan.
NOTES
bryancar
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (493g) | ||
| Recipe Makes: 4 | ||
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| Calories: 1123 | ||
| Calories from Fat: 547 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 60.8g | 81 % | |
| Saturated Fat 30.9g | 154 % | |
| Monounsaturated Fat 20.7g | ||
| Polyunsanturated Fat 4.5g | ||
| Cholesterol 364.8mg | 112 % | |
| Sodium 373.7mg | 13 % | |
| Potassium 917.9mg | 24 % | |
| Total Carbohydrate 67.3g | 20 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 67g | ||
| Protein 69.4g | 99 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1123
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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