Cook Pasta while cooking Chicken Scaloppini. When done set aside.
In large skillet heat olive oil. Sauté mushrooms until done - set aside
Melt 1/2 the butter - sauté chicken - cook 6-8 minutes or until chicken is cooked through and golden brown on each side. Set on plate in oven (on warm).
Melt remaining butter. Sauté mushrooms and scallions together for approximately 2-3 minutes. Whisk in wine and cream and whisk gently until boiling (3-4 minutes).
Top pasta with chicken then cover with sauce. Serve with shredded parmesan.
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|Serving Size: 1 Serving (493g)|
|Recipe Makes: 4|
|Calories from Fat: 547 (49%)|
|Amt Per Serving||% DV|
|Total Fat 60.8g||81 %|
|Saturated Fat 30.9g||154 %|
|Monounsaturated Fat 20.7g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 364.8mg||112 %|
|Sodium 373.7mg||13 %|
|Potassium 917.9mg||24 %|
|Total Carbohydrate 67.3g||20 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 67g|
|Protein 69.4g||99 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1123
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