In skillet, heat butter & oil.
Saute green onion and garlic.
Add lemon juice, chicken, salt, pepper, and parsley.
Continue cooking, stirring constantly for 5-8 minutes until chicken is done.
Add tomatoes and top with parmesan cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1112g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1360 (61%)|
|Amt Per Serving||% DV|
|Total Fat 151.1g||201 %|
|Saturated Fat 59.6g||298 %|
|Monounsaturated Fat 58.7g|
|Polyunsanturated Fat 21.3g|
|Cholesterol 724.6mg||223 %|
|Sodium 1312.3mg||45 %|
|Potassium 2438.4mg||64 %|
|Total Carbohydrate 11.5g||3 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 8.9g|
|Protein 201.8g||288 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2240
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