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|Serving Size: 1 Serving (262g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 154 (58%)|
|Amt Per Serving||% DV|
|Total Fat 17.1g||23 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 15.3mg||5 %|
|Sodium 93.4mg||3 %|
|Potassium 353.6mg||9 %|
|Total Carbohydrate 39.5g||12 %|
|Dietary Fiber 11g||44 %|
|Sugars, other 28.4g|
|Protein 5.2g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 265
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