Try this Chicken Schnitzels with Chips and Salad recipe, or contribute your own.
Suggest a better description1.5 hours before
-Turn on fryer
-Take garlic bread out of the freezer and place on the racks above the bench
-Put water on for the gravy, once boiling add the gravy powder, you will need more powder than the instructions state and stir to combine well
-Lower heat to a slow simmer and stir often
-Prepare salad in bowl(s), cover and place in the fridge on a trolley until service
-Blanch chips for 3 minutes - check chips are still limp and put aside in trays until final cook
1 hour before
-Place chicken schnitzels on trays with baking paper, spray with oil and place into a 180 degree oven for 20 minutes
40 minutes before -
-Take the schnitzels out of the oven to flip them and put them back in for another 10-15 minutes
30 minutes before
-Place garlic bread into a 160 degree dry oven
-Check schnitzels and leave oven door slightly open if they are brown and ready
15 minutes before
-Set up serving area and put water on tables
5 minutes before serving
-Start cooking the pre-blanched chips to light golden brown
GF - GF chicken schnitzel Ingram's from woolies and chips. GF gravy. If traces not ok, use fresh potato chips.
DF - Normal chicken schnitzel, chips and DF gravy
VEGAN - Fry's Meat Free Schnitzels With Soy & Flaxseed (Woolworths)
VEGAN + GF - Crumbed Tofu (GF breadcrumbs)
TRIAL INSTRUCTIONS
45 Minutes Before
-Put chicken in big oven on 180c dry oven with 2 bars of moisture.
- Set timer for every 10 minutes to check internal temperature
-Once internal temperature hits 75c take moisture out of oven and turn down temperature to 80c
-If not brown enough put oven on 200c dry until browned
OLD INSTRUCTIONS- 40 minutes before (Check cooking instructions)
- place chicken fillets in oven at 150c, turn oven off once chicken reaches 70c
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (240g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 1027 | ||
Calories from Fat: 615 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.3g | 91 % | |
Saturated Fat 20g | 100 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 22.1g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 1520.2mg | 52 % | |
Potassium 3083.3mg | 81 % | |
Total Carbohydrate 97.2g | 29 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 88.7g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1027
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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