Try this Chicken Sesame recipe, or contribute your own.
Suggest a better descriptionCoat chicken with mixture of flour, sesame seeds, salt and pepper. In large skillet or slow-cooking pot with browning unit, brown chicken in oil. Add onion, celery, wine, bouillon cube, and tarragon. Cover and cook on low 6 to 8 hours. Turn control to high. Remove chicken to warm shallow dish. Dissolve cornstarch in water and stir into pot. Cook on high 15 minutes. Turn heat off; stir in sour cream. Pour sauce over chicken; serve hot. Recipe By : From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (72g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 207 | ||
Calories from Fat: 143 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.9g | 21 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 17.9mg | 6 % | |
Sodium 30mg | 1 % | |
Potassium 121.6mg | 3 % | |
Total Carbohydrate 12.8g | 4 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 11.1g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 207
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