Coat chicken with mixture of flour, sesame seeds, salt and pepper. In large skillet or slow-cooking pot with browning unit, brown chicken in oil. Add onion, celery, wine, bouillon cube, and tarragon. Cover and cook on low 6 to 8 hours. Turn control to high. Remove chicken to warm shallow dish. Dissolve cornstarch in water and stir into pot. Cook on high 15 minutes. Turn heat off; stir in sour cream. Pour sauce over chicken; serve hot. Recipe By : From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (72g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 143 (69%)|
|Amt Per Serving||% DV|
|Total Fat 15.9g||21 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 17.9mg||6 %|
|Sodium 30mg||1 %|
|Potassium 121.6mg||3 %|
|Total Carbohydrate 12.8g||4 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 11.1g|
|Protein 3.5g||5 %|
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Calories per serving: 207
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