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Name: Chicken Sherry
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 3/4 c Dry sherry; 1/2 ts Dried basil; olive oil; 1 CLOVE GARLIC MINCED; SALT AND PEPPER TO TASTE; 6 CHICKEN LEGS; 2 c Tomato sauce; 1 PINCH OREGANO

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INGREDIENTS

3/4 c Dry sherry
1/2 ts Dried basil
olive oil
1 CLOVE GARLIC MINCED
SALT AND PEPPER TO TASTE
6 CHICKEN LEGS
2 c Tomato sauce
PHILLY.INQUIRER
1 PINCH OREGANO

Servings

INSTRUCTIONS

RUB THE CHICKEN PARTS WITH OIL,AND ARRANGE THEM IN BAKING PAN.BAKE IN A PREHEATED 400 DEGREE OVEN FOR 8 MINUTES,UNTIL SKIN BROWNS SLIGHTLY. MEANWHILE,IN A BOWL,COMBINE TOMATO SAUCE, SHERRY, BASIL, OREGANO, GARLIC, SALT, AND PEPPER. POUR OVER CHICKEN, AND REDUCE OVEN HEAT TO 375 DEGREES. BAKE FOR ABOUT 35 MINUTES, BASTING OCCASIONALLY.MAKES 3 TO 4 SERVINGS.

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Nutrition

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Serving Size: 1 Serving (1061g)
Recipe Makes: 4 Servings

Calories: 617
Calories from Fat: 240 (39%)

Amt Per Serving		% DV

	Total Fat 26.7g	36 %
	Saturated Fat 6.3g	32 %
	Monounsaturated Fat 12.6g
	Polyunsanturated Fat 5.4g
Cholesterol 125.7mg		39 %
Sodium 4617.3mg		159 %
Potassium 3185.1mg		84 %
Total Carbohydrate 51.6g		15 %
	Dietary Fiber 12.9g	52 %
	Sugars, other 38.7g
Protein 39g		56 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 617

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