Mix the ingredients in the blender for 30-50 seconds, or until well blended. Marinate the shish kabobs in the refrigerator for 6 or more hours.
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|Serving Size: 1 Serving (678g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 5564mg||192 %|
|Potassium 1005.9mg||26 %|
|Total Carbohydrate 184.2g||54 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 177.6g|
|Protein 12.4g||18 %|
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Calories per serving: 739
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