Try this Chicken, Shrimp And Beef Satay with Peanut Sauce recipe, or contribute your own.Suggest a better description
MMMMM----------------------FOR PEANUT SAUCE--------------------------- 1 c Creamy peanut butter; (do -not use ; old-fashioned style ; or freshly ground) 1 cn Chicken broth; (14 -1/2-ounce) 1/4 c Fresh lime juice 3 tb Brown sugar 2 tb Plus 1 teaspoon soy sauce 2 tb Chopped peeled fresh ginger 1/2 ts Dried crushed red pepper Lime peel julienne Hibiscus or gardenia -flowers; (optional) For sate: Combine first 5 ingredients in large glass baking dish, Stir until sugar dissolves. Add shrimp, chicken and beef; stir to coat. Cover; chill 30 minutes to 1 hour. Remove shrimp, chicken and beef from marinade. Thread on separate skewers, using about 3 shrimp per skewer and 2 beef or chicken pieces per skewer. Place on platter. (Can be prepared 2 hours ahead. Cover and chill.) Prepare barbecue (medium-high heat) or preheat broiler. Grill skewered meats until cooked through, about 3 minutes per side. Line large platter with banana leaves. Place sauce in bowl in center of platter. Surround with skewers. Garnish with lime and flowers, if desired, and serve. For peanut sauce: Place peanut butter in heavy medium saucepan. Gradually mix in chicken broth. Add all remaining ingredients except lime peel. Stir over medium heat until smooth and thick, about 6 minutes. (Can be prepared 3 days ahead. Cover and refrigerate. Before serving, stir over medium heat until hot, thinning with water if necessary.) Pour sauce into bowl and garnish with lime peel. Makes about 3 cups.
Serves 8. Bon Appetit August 1992
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (212g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 23 (14%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 77mg||24 %|
|Sodium 1463.8mg||50 %|
|Potassium 308.5mg||8 %|
|Total Carbohydrate 14g||4 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 13.9g|
|Protein 21.2g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 168
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.