Pour peppers, onions, garlic, spices, chicken and broth in the crockpot, cook on high for 4-4.5 hours or until vegetables are soft. Stir in shrimp. Cook 30-40 minutes longer or until shrimp turn pink.
Pour mixture 1 cup of cooked brown rice. Serve warm,.
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|Serving Size: 1 Serving (907g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 98 (8%)|
|Amt Per Serving||% DV|
|Total Fat 10.9g||14 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 275mg||85 %|
|Sodium 1268.3mg||44 %|
|Potassium 1623.3mg||43 %|
|Total Carbohydrate 182.5g||54 %|
|Dietary Fiber 10.6g||42 %|
|Sugars, other 171.9g|
|Protein 83.6g||119 %|
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Calories per serving: 1182
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