Preheat grill to medium-high heat.
To prepare chicken, combine first 6 ingredients in a medium bowl. Add chicken to bowl; toss well to coat. Let stand at room temperature 20 minutes.
To prepare sauce, combine yogurt and next 4 ingredients (through 1 garlic clove), stirring with a whisk.
Thread 2 chicken strips onto each of 8 (12-inch) skewers. Place kebabs on a grill rack coated with cooking spray; grill 4 minutes on each side or until done.
Place pitas on grill rack; grill 1 minute on each side or until lightly toasted. Place 1 pita on each of 4 plates; top each serving with 1/4 cup lettuce and 2 tomato slices. Top each serving with 4 chicken pieces; drizzle each serving with 2 tablespoons sauce.
Serve with some garlicky, buttery naan or whole wheat pita and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (564g)|
|Recipe Makes: 1|
|Calories from Fat: 280 (35%)|
|Amt Per Serving||% DV|
|Total Fat 31.1g||41 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 14.2g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 263.1mg||81 %|
|Sodium 333.7mg||12 %|
|Potassium 1419.8mg||37 %|
|Total Carbohydrate 15.4g||5 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 11.9g|
|Protein 110.9g||158 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 791
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