In a pan fry the smoked bacon in a little oil until it starts to go crispy. Remove the bacon from the pan and put to one side try to retain as much oil in the pan this contains lots of smokey flavor.
Turn the heat down to medium and melt the butter in the same pan you cooked the bacon in. Add the chopped leeks and fry for 2 minutes, then add the wine and cover for 5 minutes. Remove the pan lid and add the chicken and cook uncovered for 4 minutes until the wine has reduced a little. Add the cream, parsley and return the bacon to the pan and simmer over a low heat for a further 15 minutes or until chicken is cooked through. Serve over boiled rice or pasta.
Don't add any salt as the salt naturally in the bacon is plenty
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (227g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 265 (41%)|
|Amt Per Serving||% DV|
|Total Fat 29.5g||39 %|
|Saturated Fat 16.5g||83 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 85.7mg||26 %|
|Sodium 384.4mg||13 %|
|Potassium 299.3mg||8 %|
|Total Carbohydrate 81.9g||24 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 78.5g|
|Protein 13.4g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 651
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