Try this Chicken Snitzel recipe, or contribute your own.
Suggest a better descriptionHalf chicken breast or cut into strips for chicken nuggets.
Roll each piece in egg & milk mixture.
Roll each piece in bread crumbs.
Fry until golden brown and cooked.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (999g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1138 | ||
Calories from Fat: 149 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.5g | 22 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 725.6mg | 223 % | |
Sodium 742.3mg | 26 % | |
Potassium 2487.6mg | 65 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 6.8g | ||
Protein 224.6g | 321 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1138
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