Place all the ingredients except the chicken in a pan. Mix well and cook gently for 15 minutes stirring occasionally. Add the chicken and continue to cook until the chicken is cooked thoroughly and the sauce thickens.
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|Serving Size: 1 Serving (466g)|
|Recipe Makes: 2|
|Calories from Fat: 58 (23%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 98.8mg||30 %|
|Sodium 374.5mg||13 %|
|Potassium 894.2mg||24 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 11.3g|
|Protein 34.4g||49 %|
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Calories per serving: 252
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