Debone chicken and place in a covered skillet with taco seasoning and 1/4 cup water. Let it cook until it shreds easily. Voila ... make your tacos ;)
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|Serving Size: 1 Serving (324g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 211 (32%)|
|Amt Per Serving||% DV|
|Total Fat 23.5g||31 %|
|Saturated Fat 6.3g||32 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 91.9mg||28 %|
|Sodium 2493.7mg||86 %|
|Potassium 656.6mg||17 %|
|Total Carbohydrate 78.6g||23 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 71.1g|
|Protein 38.1g||54 %|
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Calories per serving: 660
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