In the pan you cooked the bacon, saute mushrooms. Pour cream over top and simmer until thickened (may need to thicken with cornstarch/water) Meanwhile, mix bread crumbs with salt and pepper. Dip chicken in egg and then bread crumbs and cook in butter. Add tomatoes to cream sauce and warm through. Add lemon juice and serve with chicken and pasta.
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Serving Size: 1 Serving (308g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 678 | ||
Calories from Fat: 405 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45g | 60 % | |
Saturated Fat 16.9g | 84 % | |
Monounsaturated Fat 18.1g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 204.9mg | 63 % | |
Sodium 1122.5mg | 39 % | |
Potassium 702.6mg | 18 % | |
Total Carbohydrate 15.9g | 5 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 14.6g | ||
Protein 49.8g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 678
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