Sautte onions in oil, combine with soup, broth and chicken. Blend well. In a 8 x 8" dish place a layer of tortillas, a layer
of chicken mixture and then a layer of cheese. Repeat with remaining ingredients ending with cheese on top.Back at
350 degrees for 30 minutes.This is great for leftover chicken or turkey. I guessed on the amount of chips needed.
Serve hot with salza.This is also good served with Spanish rice or refried beans.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (209g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 238 (60%)|
|Amt Per Serving||% DV|
|Total Fat 26.5g||35 %|
|Saturated Fat 12.6g||63 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 3g|
|Cholesterol 58.8mg||18 %|
|Sodium 544.9mg||19 %|
|Potassium 236mg||6 %|
|Total Carbohydrate 23.2g||7 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 21.3g|
|Protein 16.8g||24 %|
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Calories per serving: 395
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