Great for leftover chicken or turkey.

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Name: Chicken Sopa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1/2 pound chicken breast bnls skls cooked & chopped; 1/2 cup onion chopped; 1/2 tablespoon canola oil; 4 ounces green chili pepper chopped 4 oz. can; 1/2 pound cheddar cheese grated; 1 10 3/4 oz can Cream of Mushroom Soup; 1/2 cup chicken broth; 4 ounces tortilla chips broken into pieces

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INGREDIENTS

1/2 pound chicken breast bnls skls ; cooked & chopped
1/2 cup onion ; chopped
1/2 tablespoon canola oil
4 ounces green chili pepper ; chopped 4 oz. can
1/2 pound cheddar cheese ; grated
1 10 3/4 oz can Cream of Mushroom Soup
1/2 cup chicken broth
4 ounces tortilla chips ; broken into pieces

Servings

INSTRUCTIONS

Sautte onions in oil, combine with soup, broth and chicken. Blend well. In a 8 x 8" dish place a layer of tortillas, a layer

of chicken mixture and then a layer of cheese. Repeat with remaining ingredients ending with cheese on top.Back at

350 degrees for 30 minutes.This is great for leftover chicken or turkey. I guessed on the amount of chips needed.

Serve hot with salza.This is also good served with Spanish rice or refried beans.

NOTES

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Nutrition

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Serving Size: 1 Serving (209g)
Recipe Makes: 4 Servings

Calories: 395
Calories from Fat: 238 (60%)

Amt Per Serving		% DV

	Total Fat 26.5g	35 %
	Saturated Fat 12.6g	63 %
	Monounsaturated Fat 9.3g
	Polyunsanturated Fat 3g
Cholesterol 58.8mg		18 %
Sodium 544.9mg		19 %
Potassium 236mg		6 %
Total Carbohydrate 23.2g		7 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 21.3g
Protein 16.8g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 395

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