Brown onions in butter; combine with soup, broth, chiles & chicken. Blend well. Place layer of tortillas in 9x11x2-inch baking dish. Top with layer of chicken mixture, then a layer of cheese. Repeat all three layers until pan is filled, ending with cheese. Bake at 350 for 30 minutes. Serves 8. VARIATIONS: 1. Ground beef instead of chicken 2. 2 cans chicken soup; no mushroom soup 3. Cheddar cheese instead of Longhorn 4. Sour cream in place of some of the liquid 5. Add ripe olives. VOTED MOST POPULAR RECIPE OF THE COOKBOOK! From the
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|Serving Size: 1 Serving (323g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 50 (45%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 11.4mg||4 %|
|Sodium 256.3mg||9 %|
|Potassium 103.8mg||3 %|
|Total Carbohydrate 14.4g||4 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 12.4g|
|Protein 2g||3 %|
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Calories per serving: 111
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