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Name: Chicken Souffle #1
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 cn Cream of celery soup; 1 8-oz can water chestnuts; 1/2 c Mayonnaise; 9 sl Cheddar cheese; 1/2 lb Fresh mushrooms; 2 c milk; 9 sl Bread; 4 c chicken Cooked, cubed; 4 Eggs; 1/2 ts Salt; 1 cn Cream of mushroom soup; 1 small jar pimento sliced; 1/4 lb Butter

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INGREDIENTS

1 cn Cream of celery soup
1 8-oz can water chestnuts
1/2 c Mayonnaise
9 sl Cheddar cheese
1/2 lb Fresh mushrooms
2 c milk
9 sl Bread
4 c chicken ; Cooked, cubed
4 Eggs
1/2 ts Salt
1 cn Cream of mushroom soup
1 small jar pimento ; sliced
1/4 lb Butter

INSTRUCTIONS

Butter a 9x13-inch pan. Remove & reserve crust from bread. Line pan with bread (crusts removed). Top with chicken. Sauce mushrooms in butter & add chestnuts. Spread on top of chicken. Dot with mayonnaise & place slices of cheese on top. Beat eggs, adding milk & salt. Mix soups & pimento with egg & milk mixture. Spoon over top. Cover with foil & refrigerate overnight. Bake at 350 for 1 hour 45 minutes. Uncover the last 15 minutes & top with buttered bread crumbs (crusts which have been run in oven to dry & crumbled). Serves 12. Freezes well. RITA FLETCHER NEWPORT, AR From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (339g)
Recipe Makes: 12

Calories: 683
Calories from Fat: 462 (68%)

Amt Per Serving		% DV

	Total Fat 51.3g	68 %
	Saturated Fat 21.7g	108 %
	Monounsaturated Fat 16.2g
	Polyunsanturated Fat 9.1g
Cholesterol 479.9mg		148 %
Sodium 877.4mg		30 %
Potassium 416.7mg		11 %
Total Carbohydrate 23.1g		7 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 21.5g
Protein 33g		47 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 683

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