Butter a 9x13-inch pan. Remove & reserve crust from bread. Line pan with bread (crusts removed). Top with chicken. Sauce mushrooms in butter & add chestnuts. Spread on top of chicken. Dot with mayonnaise & place slices of cheese on top. Beat eggs, adding milk & salt. Mix soups & pimento with egg & milk mixture. Spoon over top. Cover with foil & refrigerate overnight. Bake at 350 for 1 hour 45 minutes. Uncover the last 15 minutes & top with buttered bread crumbs (crusts which have been run in oven to dry & crumbled). Serves 12. Freezes well. RITA FLETCHER NEWPORT, AR From
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|Serving Size: 1 Serving (339g)|
|Recipe Makes: 12|
|Calories from Fat: 462 (68%)|
|Amt Per Serving||% DV|
|Total Fat 51.3g||68 %|
|Saturated Fat 21.7g||108 %|
|Monounsaturated Fat 16.2g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 479.9mg||148 %|
|Sodium 877.4mg||30 %|
|Potassium 416.7mg||11 %|
|Total Carbohydrate 23.1g||7 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 21.5g|
|Protein 33g||47 %|
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Calories per serving: 683
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