Cook pasta according to directions. (Al Dente). Drain and rinse with cold water.
In a frying pan add olive oil, onion, celery, peppers and sauté until tender.
In a large soup pot combine chicken broth, water, chicken, tomatoes with their juice and sautéed vegetables.
Add in herbs. Bring to boil and simmer 20 minutes. Add in pasta and cream..
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1992g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 2488 (61%)|
|Amt Per Serving||% DV|
|Total Fat 276.5g||369 %|
|Saturated Fat 83.6g||418 %|
|Monounsaturated Fat 112.3g|
|Polyunsanturated Fat 56.9g|
|Cholesterol 1407.7mg||433 %|
|Sodium 1279.2mg||44 %|
|Potassium 3670.3mg||97 %|
|Total Carbohydrate 41.2g||12 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 39g|
|Protein 338.5g||484 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4094
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.