Chicken Soup with Dumplings
Try this Chicken Soup with Dumplings recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 sm Onion ; minced
- 2 Eggs
- 1/2 ts Thyme
- 1 c All-purpose flour
- Salt
- white pepper ; Freshly ground
- pn nutmeg ; Freshly ground
- 2 tb Butter
- 9 c Chicken Stock
INSTRUCTIONS
Recipe by: Food and Wine In a large saucepan, melt the butter. Add the onion and cook over moderate heat until softened, about 3 minutes. Stir in 8 cups of the chicken stock and bring to a simmer. Season with salt and white pepper to taste. Meanwhile, in a medium saucepan, combine the remaining 1 cup stock with the thyme, nutmeg, 1/2 teaspoon salt and a pinch of white pepper. Bring to a boil over high heat. Remove from the heat and beat in the flour until thoroughly blended. Let the mixture cool slightly, then beat in the eggs, one at a time. Drop tablespoons of the dumpling mixture into the simmering soup and cook until the dumplings begin to firm, about 5 minutes. Remove from the heat, cover the saucepan and set aside to steam the dumplings for 3 minutes before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (5084g) | ||
| Recipe Makes: 1 | ||
|
|
||
| Calories: 2963 | ||
| Calories from Fat: 1134 (38%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 126g | 168 % | |
| Saturated Fat 44.3g | 221 % | |
| Monounsaturated Fat 50.3g | ||
| Polyunsanturated Fat 17.4g | ||
| Cholesterol 2305.6mg | 709 % | |
| Sodium 8633.2mg | 298 % | |
| Potassium 5535.5mg | 146 % | |
| Total Carbohydrate 260g | 76 % | |
| Dietary Fiber 5.5g | 22 % | |
| Sugars, other 254.5g | ||
| Protein 185.7g | 265 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 2963
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.