Try this Chicken Soup with Greens and Shiitake Mushrooms recipe, or contribute your own.

Still searching for what to cook ?

Name: Chicken Soup with Greens and Shiitake Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 c Green onions; sliced; 2 2- inch piece fresh ginger;; 1 1/2 ts Hot pepper sesame oil; see; 7 c Rich chicken stock; 1/2 lb Napa or other green; 1/2 lb Fresh Shiitake or oyster; Salt; 6 Chicken thighs (meaty); 1/2 lb Stems removed; olive oil; 1 c Dry white wine

Find the most delicious recipes here

INGREDIENTS

1 c Green onions; sliced
2 2- inch piece fresh ginger;
1 1/2 ts Hot pepper sesame oil; see
7 c Rich chicken stock
1/2 lb Napa or other green
1/2 lb Fresh Shiitake or oyster
Salt
6 Chicken thighs (meaty)
1/2 lb Stems removed
olive oil
1 c Dry white wine

Servings

INSTRUCTIONS

Remove skin from chicken and place in a soup pot. Add stock, wine, ginger, and onions and bring to a simmer. Simmer for 20-25 minutes or until chicken is just cooked through, skimming off any scum and fat that rises to the surface. Do not boil or stock will become cloudy. Remove stems from Shiitake and add to stock. Slice Shiitake caps thickly and quickly saute in drops of olive oil until lightly browned. Set aside. Remove chicken from pot and cut meat into long slivers discarding bones. Strain stock carefully and discard ginger, onions and Shiitake stems. Wash out pot and add the cabbage and cook for 2 minutes. Add chicken, spinach and sesame oil and cook for one minute more. Correct seasoning with salt and pepper and serve at once. Yield: 6 to 8 servings Recipe By : COOKING RIGHT SHOW #CR9606 Posted to MC-Recipe Digest V1 #226 Date: Fri, 27 Sep 1996 05:43:33 -0400 From: billspa@icanect.net (Bill Spalding) NOTES : *Available at oriental markets or health food store

NOTES

Alert editor

Chicken Soup with Greens and Shiitake Mushrooms

1 c Green onions; sliced
2 2- inch piece fresh ginger;
1 1/2 ts Hot pepper sesame oil; see
7 c Rich chicken stock
1/2 lb Napa or other green
1/2 lb Fresh Shiitake or oyster
 Salt
6 Chicken thighs (meaty)
1/2 lb Stems removed
 olive oil
1 c Dry white wine

Remove skin from chicken and place in a soup pot. Add stock, wine, ginger,  and onions and bring to a simmer. Simmer for 20-25 minutes or until chicken  is just cooked through, skimming off any scum and fat that rises to the  surface. Do not boil or stock will become cloudy.    Remove stems from Shiitake and add to stock. Slice Shiitake caps thickly  and quickly saute in drops of olive oil until lightly browned. Set aside.    Remove chicken from pot and cut meat into long slivers discarding bones.    Strain stock carefully and discard ginger, onions and Shiitake stems. Wash  out pot and add the cabbage and cook for 2 minutes. Add chicken, spinach  and sesame oil and cook for one minute more. Correct seasoning with salt  and pepper and serve at once.    Yield: 6 to 8 servings    Recipe By     : COOKING RIGHT SHOW #CR9606    Posted to MC-Recipe Digest V1 #226    Date: Fri, 27 Sep 1996 05:43:33 -0400    From: billspa@icanect.net (Bill Spalding)    NOTES : *Available at oriental markets or health food store

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (420g)
Recipe Makes: 6 Servings

Calories: 152
Calories from Fat: 71 (47%)

Amt Per Serving		% DV

	Total Fat 7.9g	10 %
	Saturated Fat 1.5g	8 %
	Monounsaturated Fat 4.9g
	Polyunsanturated Fat 1.1g
Cholesterol 8.4mg		3 %
Sodium 401.5mg		14 %
Potassium 332.6mg		9 %
Total Carbohydrate 10.9g		3 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 10.4g
Protein 7.3g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 152

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe