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Name: Chicken Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 5 lb Chicken wings; 1 Bay leaf; 8 Whole black peppercorns; 1 Carrot; halved; 2 md Onions; peeled and; 16 c Water; (4 quarts); ; quartered; 1 Parsnip; 1 Celery stalk; quartered; 1 ts Dried thyme; A few sprigs fresh parsley

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INGREDIENTS

5 lb Chicken wings
1 Bay leaf
8 Whole black peppercorns
1 Carrot; halved
2 md Onions; peeled and
16 c Water; (4 quarts)
; quartered
1 Parsnip
1 Celery stalk; quartered
1 ts Dried thyme
A few sprigs fresh parsley

INSTRUCTIONS

In a large stockpot, combine the wings with the water and bring to a boil, skimming off the scum that rises to the surface. Simmer the mixture for 20 minutes, skimming, and add remaining ingredients. Simmer for 2 to 3 hours and strain. Discard the fat that rises to the surface (the best way to remove the fat is to chill the stock overnight. The fat will harden on top which makes it easy to scoop off). Return the stock to the cleaned stockpot and simmer until it is reduced by half. Add salt to taste. Enjoy straight up with saltine crackers or add cooked rice or noodles. Yield: about 6 cups Recipe by: COOKING LIVE SHOW #CL9256

NOTES

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Nutrition

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Serving Size: 1 Serving (2495g)
Recipe Makes: 1 servings

Calories: 5258
Calories from Fat: 3241 (62%)

Amt Per Serving		% DV

	Total Fat 360.1g	480 %
	Saturated Fat 101g	505 %
	Monounsaturated Fat 143g
	Polyunsanturated Fat 76.6g
Cholesterol 1724.8mg		531 %
Sodium 1678.3mg		58 %
Potassium 4905.1mg		129 %
Total Carbohydrate 70.3g		21 %
	Dietary Fiber 23.8g	95 %
	Sugars, other 46.5g
Protein 418.7g		598 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 5258

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