Bring all ingredients except rice to a boil in water and simmer for 1-1/2 hours or until chicken is done. Remove chicken and add rice to broth. Cook 15 minutes longer. Debone chicken, cut up meat and add to soup. Add more water if necessary. N.R. HOSEY MARVELL, AR From the book
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|Serving Size: 1 Serving (183g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 3 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 6.8mg||0 %|
|Potassium 65.7mg||2 %|
|Total Carbohydrate 12.8g||4 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 10.7g|
|Protein 1.5g||2 %|
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Calories per serving: 58
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