Try this Chicken & Sour Cream Enchiladas recipe, or contribute your own.Suggest a better description
Combine first 6 ingredients in large bowl. Place a few tablespoons of filling in flour tortilla with plenty of Cheddar Jack cheese. Roll and place in greased 9 x 13 baking dish. Top each casserole dish with 1 regular size can of cream of chicken soup & more cheese.
Bake 350 for 30-40 min
Makes enough to feed an army & freezes well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (15g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 7 (54%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0.9mg||0 %|
|Sodium 244.3mg||8 %|
|Potassium 3.4mg||0 %|
|Total Carbohydrate 1.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.1g|
|Protein 0.3g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 13
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.