Place all ingredients in a ziploc bag and shake.
Marinate 1-24 hours.
Put chicken on skewers and grill over medium heat until no longer pink.
Serve on pita bread with sauce made from Greek yogurt (or sour cream) lemon juice and the same spices used in the marinade.
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|Serving Size: 1 Serving (119g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 18 (14%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 65mg||20 %|
|Sodium 73.3mg||3 %|
|Potassium 306.6mg||8 %|
|Total Carbohydrate 1.2g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 0.9g|
|Protein 26g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 133
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