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Suggest a better descriptionSaute pepper and onion. add water, soup, velveeta and rotel. add noodles
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Serving Size: 1 Serving (2216g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4692 | ||
Calories from Fat: 2194 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 243.8g | 325 % | |
Saturated Fat 96g | 480 % | |
Monounsaturated Fat 67.5g | ||
Polyunsanturated Fat 35.2g | ||
Cholesterol 1326.1mg | 408 % | |
Sodium 6697.8mg | 231 % | |
Potassium 4139.2mg | 109 % | |
Total Carbohydrate 326.4g | 96 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 321.4g | ||
Protein 280.5g | 401 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4692
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