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Name: Chicken-Spaghetti Bake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 c American cheese shredded; 3 tb All-purpose flour; 2 c chicken Cubed cooked; 1/2 c milk; 1 cn Condensed cream of mushroom; 4 oz Spaghetti; 1 pk Frozen peas thawed; 1/4 c Grated Parmesan cheese; 1/2 c Onions chopped; 1 16-oz can Chopped tomatoes; 3 sl Bacon chopped; 1 cl Garlic minced

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INGREDIENTS

1 c American cheese ; shredded
3 tb All-purpose flour
2 c chicken ; Cubed cooked
1/2 c milk
1 cn Condensed cream of mushroom
4 oz Spaghetti
1 pk Frozen peas ; thawed
1/4 c Grated Parmesan cheese
1/2 c Onions ; chopped
1 16-oz can Chopped tomatoes
3 sl Bacon ; chopped
1 cl Garlic ; minced

Servings

INSTRUCTIONS

Break spaghetti pieces in half. Cook according to package directions; drain (should have about 2-cups). In large saucepan, cook bacon, onion and garlic till bacon is crisp; blend in flour. Add undrained tomatoes, soup and milk. Cook and stir until thickened and bubbly. Add shredded American cheese, stir till melted. Stir in cooked spaghetti, cubed chicken, and thawed peas. turn into a 2 1/2-qt casserole; top with parmesan. Bake uncovered, at 350 for 45 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (243g)
Recipe Makes: 8

Calories: 366
Calories from Fat: 187 (51%)

Amt Per Serving		% DV

	Total Fat 20.8g	28 %
	Saturated Fat 7.7g	39 %
	Monounsaturated Fat 7.5g
	Polyunsanturated Fat 3.2g
Cholesterol 64.1mg		20 %
Sodium 571mg		20 %
Potassium 392.3mg		10 %
Total Carbohydrate 23.8g		7 %
	Dietary Fiber 2.9g	11 %
	Sugars, other 21g
Protein 20.6g		29 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 366

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