Heat 1 cup water and all ingredients except chicken and spaghetti to boiling in skillet; reduce heat. Cover and simmer 30 minutes, stirring occasionally. Stir in chicken. Cover and simmer 30 minutes longer, stirring occasionally. Remoce bay leaf. Serve over spaghetti noodles and sprinkle with Parmesan cheese if desired Posted to Recipe Archive - 17 November 96 Date: Sun, 17 Nov 96 5:33:26 EST submitted by: email@example.com
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|Serving Size: 1 Serving (1261g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 97 (5%)|
|Amt Per Serving||% DV|
|Total Fat 10.8g||14 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 0mg||0 %|
|Sodium 17.9mg||1 %|
|Potassium 605.4mg||16 %|
|Total Carbohydrate 363.6g||107 %|
|Dietary Fiber 22.3g||89 %|
|Sugars, other 341.3g|
|Protein 65.9g||94 %|
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Calories per serving: 1841
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