Boil Chicken (Cooks Note: For more tender chicken, don't boil, simmer slowly over low heat instead) Drain broth into a bowl and reserve.
Boil spaghetti according to package directions.
Cut chicken into bite-sized pieces.
Combine: Chicken, spaghetti, cream of chicken, Rotel (drained), salt, pepper, garlic
Melt Velveeta cheese in microwave. Stir in milk, just enough to make it as creamy as desired.
Combine Velveeta cheese with remaining ingredients, season to taste, and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (451g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 76 (14%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 143.7mg||44 %|
|Sodium 1100.8mg||38 %|
|Potassium 858.7mg||23 %|
|Total Carbohydrate 51.2g||15 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 49.4g|
|Protein 64.5g||92 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 556
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