Try this Chicken Spaghetti recipe, or contribute your own.
Suggest a better descriptionCook Chicken till no longer pink, shred by hand
Combine all but the cheese, heat til bubbling
Melt cheese
Combine all ingredients.
Serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (189g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 322 | ||
Calories from Fat: 39 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 37.2mg | 11 % | |
Sodium 375.3mg | 13 % | |
Potassium 349.8mg | 9 % | |
Total Carbohydrate 46.8g | 14 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 44.6g | ||
Protein 22.3g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 322
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