Very tasty
Boil and chop chicken. Boil spaghetti in broth for 5 min. Add everything else. Cook 20 min on stove top-bake @325? for 35-40 min.
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Serving Size: 1 Serving (312g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 629 | ||
Calories from Fat: 203 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.6g | 30 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 183.2mg | 56 % | |
Sodium 460.3mg | 16 % | |
Potassium 775.2mg | 20 % | |
Total Carbohydrate 55.2g | 16 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 50.1g | ||
Protein 52.1g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 629
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