Chicken Spaghetti
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INGREDIENTS
- 2 cn Cream mushroom soup
- 8 oz Velveeta cheese; cubed
- 1 cn Black olives; sliced
- 3 Whole chicken breasts;
- 8 oz Spaghetti; (linguini is
- 1 cn (12 oz) evaporated milk
- 1 c White wine; (or chicken
INSTRUCTIONS
Cook and drain spaghetti (or linguini). Drain and place into 9 X 13 casserole pan. Distribute chicken, cheese and olives over spaghetti (or linguini). Combine milk, mushroom soup, wine (or chicken broth) and pour over chicken mixture. Bake 350 degrees for 45 minutes. Covered for first 30 minutes then uncover last 15 minutes. Posted to bbq-digest by "Kent Wible"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1586g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 1221 | ||
| Calories from Fat: 638 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 70.9g | 94 % | |
| Saturated Fat 20g | 100 % | |
| Monounsaturated Fat 24.2g | ||
| Polyunsanturated Fat 20.8g | ||
| Cholesterol 340.2mg | 105 % | |
| Sodium 450.9mg | 16 % | |
| Potassium 1398.5mg | 37 % | |
| Total Carbohydrate 27.6g | 8 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 26.4g | ||
| Protein 114.9g | 164 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1221
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