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Boil Chicken with poultry seasoning in water. Remove chicken and set aside to cool. Reserve the liquid. saute?onions; celery, salt, pepper, and garlic salt until onions just begin to turn transparent. DO NOT OVER COOK. Debone and shred chicken. While onion mixture is cooking, cook spaghetti in the chicken broth. Add chicken to onion mixture simmer until heated. Drain and put spaghetti in a large bowl. Stir in chicken mixture. Serve with a salad and garlic bread. I think this recipe is an original, at least I have never seen it in any cookbook. Per serving: 279 Calories (kcal); 14g Total Fat; (44% calories from fat); 31g Protein; 7g Carbohydrate; 93mg Cholesterol; 128mg Sodium Food Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (87g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 12 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 5.5mg||0 %|
|Potassium 203.3mg||5 %|
|Total Carbohydrate 64.7g||19 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 61.8g|
|Protein 11.3g||16 %|
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Calories per serving: 321
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