Try this Chicken Spaghetti recipe, or contribute your own.

Still searching for what to cook ?

Name: Chicken Spaghetti
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Spaghetti; Salt; Garlic powder; 2 Chicken breasts; split; 2 ts Poultry seasoning; 2 Onions; cut in eighths; 4 Stalks celery; sliced 1/4"; Pepper

Find the most delicious recipes here

INGREDIENTS

Spaghetti
Salt
Garlic powder
2 Chicken breasts; split
2 ts Poultry seasoning
2 Onions; cut in eighths
4 Stalks celery; sliced 1/4"
Pepper

Servings

INSTRUCTIONS

Boil Chicken with poultry seasoning in water. Remove chicken and set aside to cool. Reserve the liquid. saute?onions; celery, salt, pepper, and garlic salt until onions just begin to turn transparent. DO NOT OVER COOK. Debone and shred chicken. While onion mixture is cooking, cook spaghetti in the chicken broth. Add chicken to onion mixture simmer until heated. Drain and put spaghetti in a large bowl. Stir in chicken mixture. Serve with a salad and garlic bread. I think this recipe is an original, at least I have never seen it in any cookbook. Per serving: 279 Calories (kcal); 14g Total Fat; (44% calories from fat); 31g Protein; 7g Carbohydrate; 93mg Cholesterol; 128mg Sodium Food Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (87g)
Recipe Makes: 4 servings

Calories: 321
Calories from Fat: 12 (4%)

Amt Per Serving		% DV

	Total Fat 1.3g	2 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.5g
Cholesterol 0mg		0 %
Sodium 5.5mg		0 %
Potassium 203.3mg		5 %
Total Carbohydrate 64.7g		19 %
	Dietary Fiber 2.9g	12 %
	Sugars, other 61.8g
Protein 11.3g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 321

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe