Saute green onions, celery, etc as much as desired. Add all about together and layer with grated cheddar cheese. Top as well.
Back to melt the cheese.
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|Serving Size: 1 Serving (2095g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1595 (38%)|
|Amt Per Serving||% DV|
|Total Fat 177.2g||236 %|
|Saturated Fat 55.5g||278 %|
|Monounsaturated Fat 64.7g|
|Polyunsanturated Fat 36.3g|
|Cholesterol 721.9mg||222 %|
|Sodium 5011mg||173 %|
|Potassium 4239.4mg||112 %|
|Total Carbohydrate 383g||113 %|
|Dietary Fiber 20.6g||82 %|
|Sugars, other 362.4g|
|Protein 248g||354 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4172
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