Chicken Spaghetti
by palklein
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INGREDIENTS
- 1 chicken ; cooked until tender and deboned
- 1 package spaghetti ; cooked in chicken broth
- 1 can tomato sauce
- 1 can cream of mushroom soup
- green onions
- celery ; any other vegetable desired
- cheddar cheese ; grated
INSTRUCTIONS
Saute green onions, celery, etc as much as desired. Add all about together and layer with grated cheddar cheese. Top as well.
Back to melt the cheese.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2095g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4172 | ||
| Calories from Fat: 1595 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 177.2g | 236 % | |
| Saturated Fat 55.5g | 278 % | |
| Monounsaturated Fat 64.7g | ||
| Polyunsanturated Fat 36.3g | ||
| Cholesterol 721.9mg | 222 % | |
| Sodium 5011mg | 173 % | |
| Potassium 4239.4mg | 112 % | |
| Total Carbohydrate 383g | 113 % | |
| Dietary Fiber 20.6g | 82 % | |
| Sugars, other 362.4g | ||
| Protein 248g | 354 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4172
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