Excellent meal that can fill the biggest appetite.
1. Combine chicken and water in a large skillet; cover and bring to a boil. Reduce heat and simmer 15 to 20 minutes or until done; drain well. Chop chicken and set aside.
2. Cook spaghetti according to package directions, omitting fat and salt. Set aside.
3. Combine milk, mushrooms, soup, salt and pepper blend together. Add Chicken.
4. Spray 13x9x2 baking dish with cooking spray. Add noddles and soup mixture. Stir ingredients together.
5. Bake at 325? for 30 to 45 minutes or until heated throughly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (696g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 414 | ||
Calories from Fat: 108 (26%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12g | 16 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 138.1mg | 42 % | |
Sodium 1170.6mg | 40 % | |
Potassium 839.5mg | 22 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 13.7g | ||
Protein 59.4g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 414
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.