Cook celery, onion and bell pepper in butter until tender, add mushroom soup, chicken broth, tabasco and salt. Mix with cooked, deboned chicken and cooked spaghetti. Cover with cheese. Bake at 350 degrees for 30 minutes
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|Serving Size: 1 Serving (4333g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6570 (61%)|
|Amt Per Serving||% DV|
|Total Fat 730g||973 %|
|Saturated Fat 323.7g||1619 %|
|Monounsaturated Fat 247.8g|
|Polyunsanturated Fat 97.9g|
|Cholesterol 2804.3mg||863 %|
|Sodium 11866.5mg||409 %|
|Potassium 7071.5mg||186 %|
|Total Carbohydrate 390.2g||115 %|
|Dietary Fiber 20.6g||82 %|
|Sugars, other 369.6g|
|Protein 639.8g||914 %|
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Calories per serving: 10789
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