I am sure this is really fattening but it is oh so good.
Boil chicken in chicken broth and water until cooked.
Remove chicken from broth and take out one cup of broth and set aside.
Cook spaghetti in same broth, when complete drain spaghetti.
Add velvet, butter, cream of mushroom, cream of chicken, and rotel to empty pot. Melt all ingredients.
Add spaghetti noodles back to pot.
Shred chicken and add to pot.
Poor the cup of broth into pot for the right consistency.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (457g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 222 (32%)|
|Amt Per Serving||% DV|
|Total Fat 24.7g||33 %|
|Saturated Fat 11.9g||60 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 135.3mg||42 %|
|Sodium 1042.2mg||36 %|
|Potassium 713.2mg||19 %|
|Total Carbohydrate 65.1g||19 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 62.1g|
|Protein 49.5g||71 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 692
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