Grill chicken breast and cut into strips.
Cook spaghetti and add broccoli florets to water when there are 5 minutes left. Drain.
Add butter, garlic powder and chicken to same pot. Cook until browned.
Dump cooked pasta on top and add parmesan cheese and toss to coat. Top with pasta sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (936g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 293 (16%)|
|Amt Per Serving||% DV|
|Total Fat 32.5g||43 %|
|Saturated Fat 12.9g||65 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 46.3mg||14 %|
|Sodium 2324.6mg||80 %|
|Potassium 2609.2mg||69 %|
|Total Carbohydrate 332.3g||98 %|
|Dietary Fiber 26.1g||104 %|
|Sugars, other 306.3g|
|Protein 58.4g||83 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1874
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