Try this Chicken spaghetti recipe, or contribute your own.
Suggest a better descriptionBoil chicken breasts till done then shred.
Boil noodles in chicken broth for flavor
Add shredded chicken and noodles and other ingredients in baking dish.
Cook in oven at 350°F until done (about 45 minutes)
Add credited cheese to the top and let it melt in the oven, then done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1020g) | ||
Recipe Makes: 1 | ||
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Calories: 4321 | ||
Calories from Fat: 2239 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 248.8g | 332 % | |
Saturated Fat 155g | 775 % | |
Monounsaturated Fat 67.1g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 719.2mg | 221 % | |
Sodium 2930.1mg | 101 % | |
Potassium 1483.2mg | 39 % | |
Total Carbohydrate 344.6g | 101 % | |
Dietary Fiber 14.5g | 58 % | |
Sugars, other 330.1g | ||
Protein 173.1g | 247 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4321
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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