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Name: Chicken Spaghetti
Prep time: 10 min
Total time: 1 h
Yield: 6
Cuisine: Italian
Ingredients: 1 8 Oz Box Spaghetti Cooked; 2 Cups Chicken Shredded; 1 Onion Chopped; 1 Clove Garlic Minced; 1/2 Green Bell Pepper Chopped; 1 t Italian Seasoning; 1/4 Cup Butter; 1/4 Cup Flour; 1 Cup Chicken Broth; 3/4 Cup Light Cream; 14 Oz Diced Tomatoes Drained; Salt & Pepper; 1/2 cup Parmesan Cheese Shredded; 2 Cups Cheddar Cheese Divided

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INGREDIENTS

1 8 Oz Box Spaghetti ; Cooked
2 Cups Chicken ; Shredded
1 Onion ; Chopped
1 Clove Garlic ; Minced
1/2 Green Bell Pepper ; Chopped
1 t Italian Seasoning
1/4 Cup Butter
1/4 Cup Flour
1 Cup Chicken Broth
3/4 Cup Light Cream
14 Oz Diced Tomatoes ; Drained
Salt & Pepper
1/2 cup Parmesan Cheese ; Shredded
2 Cups Cheddar Cheese ; Divided

Servings

INSTRUCTIONS

1. Preheat oven to 375°F. Cook spaghetti al dente. Drain well.

2. Cook onion, garlic and bell pepper in butter until tender. Add flour and seasonings. Cook 1-2 minutes. Stir in broth and cream a little bit at a time until smooth. Cook until thick and bubbly.

3. Remove from heat, add parmesan cheese and 1 cup cheddar. Mix until smooth and melted. Season with season and pepper to taste.

4. Combine spaghetti, chicken, cream sauce and canned tomatoes, mix well. Spread in a greased 9x13 dish.

5. Top with remaining cheddar cheese and bake 25-30 minutes or until hot and bubbly.

NOTES

I did not use the tomatoes.

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Nutrition

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Serving Size: 1 Serving (646g)
Recipe Makes: 6 Servings

Calories: 1310
Calories from Fat: 950 (73%)

Amt Per Serving		% DV

	Total Fat 105.6g	141 %
	Saturated Fat 51.8g	259 %
	Monounsaturated Fat 35.4g
	Polyunsanturated Fat 11.3g
Cholesterol 416.3mg		128 %
Sodium 740.3mg		26 %
Potassium 1036.1mg		27 %
Total Carbohydrate 19.6g		6 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 18.3g
Protein 70.3g		100 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1310

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